Meet the faces behind Our flowers, feasts & gatherings
Our team
Floral Designer
Kirstie
Kirstie of Rose and Spade is a floral designer with a love for the wild, the seasonal and the beautifully undone. Her arrangements are instinctive and full of feeling—gathered, not forced—always guided by nature and crafted with care. With an eye for texture and movement, she brings a quiet kind of magic to every space she touches.
Chef
Lindsey
Lindsey of Feasting by the Barn creates food that feels like a warm welcome—seasonal, generous and made to be shared. Her feasts are full of colour, flavour and heart, with every dish thoughtfully prepared and rooted in a love of local produce. Whether it’s brunch, afternoon tea or long-table dining, Lindsey’s food brings people together in the most delicious way.
Marketing & Design Consultant
Melissa
Melissa of Melissa Magson Marketing & Design brings a calm, creative energy to everything she does. With a love for thoughtful details and a knack for making things feel just right, she helps brands and events tell their story in a way that feels genuine, beautiful and true to them. From the big picture to the smallest touchpoint, Melissa’s approach is warm, collaborative and quietly confident—making the whole process feel effortless.